Menu
Passed Hors d'Oeuvres
~Ancho Bacon Chicken Skewer
~Kobe Beef Sliders
Dollar Roll, Garlic Aioli, Oil Cured Tomato & Fontina
~Char-Grilled Prawns
Tostada, Avocado, Sour Cream, Cojita Cheese, Cilantro & Pickled Onion
~Manchego Quesadillas
Apple Relish & Caramelized Onion
First Course
~Wild Mushroom Bisque
Truffled Leek Gougère
Entrée
~Grilled Flat Iron Steak & Shrimp Skewer
Wild Mushroom Demi-Glace, Lemon-Caper Gremolata
Roasted Garlic Polenta & Asparagus
Vegetarian Entrée
~Paella Stuffed Piquillo Peppers
Grilled Vegetables
Gluten Free
Dessert
~Pear Tartlet
Table Wines
~2011 Domaine Thibert Pouilly Fuisse Les Champs Chardonnay
~2013 Ridge Lytton Springs Zinfandel/Petite Syrah
~2012 Chateau Montelena Cabernet Sauvignon
~2010 Altesino Brunello di Montalcino Sangiovessi